These classic butter cookies are incredibly easy to make and perfect for any occasion. With a buttery texture and a hint of vanilla, they melt in your mouth with every bite. For a unique twist, add a pinch of nutmeg to enhance the buttery richness, adding a warm, subtle spice that sets these cookies apart. Equipment Electric mixer Mixing bowls Whisk Measuring cups and spoons Baking sheets Parchment paper Cooling rack Cookie cutters (for rolled cookies, optional)