This classic French baguette recipe is simple, requiring just a few basic ingredients and straightforward techniques to create a crispy crust and soft, airy interior. Perfect for sandwiches, serving alongside soups, or enjoying with butter and jam.
This classic French baguette recipe is simple, requiring just a few basic ingredients and straightforward techniques to create a crispy crust and soft, airy interior. Perfect for sandwiches, serving alongside soups, or enjoying with butter and jam.