This Pineapple Upside Down Cake is one of my favourite quick and easy cake! Made in a frying pan without oven, it’s ready only in 15 minutes on the stovetop!This is a perfect dessert when you have last minute guests or during Summer/hot season and you don’t want to turn your oven on because too hot.It’s made with canned pineapple, but you can also use fresh pineapple if you prefer. I used the pineapple water as sweetener for the cake, so it’s also low in refined sugar! For this reason, be carefuly to buy a sugar-free pure and natural canned pineapple.I suggest to use a non-stick frying pan, so you can easily unmold it. I used a 26cm-10inch non stick pan: do not use a too small frying pan or the cake will be too thick, you’ll need more minutes to cook it and you risk to burn it!Cook it with a lid, so the cake will cook through and be careful to cook over low-heat, so you won’t burning the pineapple side! This cake is incredibly moist and tender, full of pineapple juice and fruit: you can taste the pure pineapple flavor in every bite!