Mexican Hot Cocoa, also known as “champurrado” or “chocolate caliente,” is a beloved traditional Mexican beverage. It is made by combining rich chocolate with warm milk, cinnamon, and a touch of chili for a delightful balance of sweetness and spice. This velvety drink is often enjoyed during the holiday season, but it can be savored all year round. With its unique flavor profile and comforting qualities, Mexican Hot Cocoa is a treat that will transport you to the vibrant streets of Mexico. Join us as we explore the art of making this beloved beverage from scratch. Tools and Equipment Saucepan: Buy On Amazon Whisk: Buy On Amazon Measuring cups and spoons: Buy On Amazon Fine-mesh strainer: Buy On Amazon Mugs for serving: Buy On Amazon