This bakery recipe makes an incredibly moist vanilla cake with strawberry filling. It starts with soft, fluffy cake layers, easy fresh strawberry compote, and creamy vanilla buttercream.A 1x batch yields 1 6″ three-layer cake, and a 2x batch yields 1 8″ three-layer cake cut out with cake rings using the Cut and Stack Method. Or choose a different pan size by visiting my recommended cake pan chart.