New York City is known for its iconic foods – and the irresistible cookies from Levain Bakery are definitely a city’s staple. These thick, chunky delights are loved by locals and tourists and it’s no hard to understand why. And trying to recreate these cookies was something I’ve been thinking about for a while – and I finally did it! So, today, I’m bringing you a Levain-style recipe. But since I wanted to add my twist, this is a red velvet flavor. I absolutely love red velvet – not sure if Levain ever offered this flavor. So, on a side note, here’s one thing about me: I love to cook, and recently, I started to getting more interested in trying to recreate dishes I’ve tried at restaurants. But here’s another fact about me: surprisingly, baking […]