This soft sourdough sandwich bread has a fluffy texture, a soft crust and makes the perfect sandwiches! It’s easy to make, and is great to have on hand for avocado toast, french toast and of course sandwiches. I like to make this recipe because it is so simple. There is no stretching and folding or difficult steps to follow. I just put it into my Bosch mixer, mix it up, and then let it rise a couple times and bake. The entire process takes about 24 hours from start to finish, but it takes less than 10 minutes of active time, as most of the time it is just fermenting or raising. The timing of this is also flexible and can be adjusted to almost any schedule.